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Annual Prize Giving

17th November 2018 @ 19:00 - 23:30

The 2018 Prize Giving and end of season celebration

The dress code is Smart Dress (Black Tie optional), whatever you feel comfortable in. You may choose not to have a meal (see below), which will cost £19 per person (payable in advance). The format of the evening is:

  • Arrive at 19:00
  • Food Served at 19:30.
  • Prize giving from about 20:30
  • Band Too – Drunk to Dance from about 21:15

Prize Giving Menu

Pan Seared Breast of Chicken
Stuffed  with   Tarragon  Mousse,   Seasonal      Garden  Vegetables, Cocotte Potatoes, White Wine Cream
Slow Cooked Blade of Hampshire Beef
Pancetta, Baby Shallots, Chestnut Mushrooms, Horseradish Mash, Root Vegetables, Bourguignon Jus
New Forest Wild Mushroom & Spinach Risotto (V)
Truffle Oil Parmesan
Chocolate Brownie
Pear & Almond Tart
Tea / Coffee

To reserve your place please fill in the form and send it to Too Much Spinach jack@tmscatering.com, with a copy to sailsec@warsashsc.org.uk

Please make payment to Too Much Spinach Ltd, either by BACS payment (sort code 53-50-36, account 53712412 – quote PrizeG & your name) by cheque, or you can pay them by credit card in the club.

Name Main Desert

I have paid by               BACS ☐                       Cheque enclosed ☐                 Credit Card☐

Email address _________________________________________________________


17th November 2018
19:00 - 23:30
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