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Trafalgar Dinner

October 23 @ 19:30 - 23:00

DRESS  –  Blazer with Club Tie – Ladies as appropriate.    COST  –  £38 per person, including Wine and Port

PRINCIPAL  GUESTS

The principal guest will be Brigadier Dan Cheesman the Chief Technology Officer on the Naval Staff in Portsmouth.  Dan is serving in the Royal Marines, and he will be accompanied by his wife Jo.  This year we will be returning to our Regimental Dinner format of long tables.

The Trafalgar Dinner is open to all Club Members, their partners, and guests, and menus of food and wine are detailed below.

DINNER NIGHT ETIQUETTE

Pre-dinner drinks in the upstairs bar

When dinner is announced Members move to the Main Hall

Grace – Dinner – Grace

Toasts

The Queen

The Mess President will call upon the Vice President to propose the Loyal Toast

The Vice President will light the Nelson Candles

The Mess President will introduce Brigadier Cheesman who will talk about Admiral Lord Nelson, the Naval Service, and its ethos, and how the two are linked. He is prepared to answer any questions that members might have

On completion Brigadier Cheeseman will propose the toast to

The Immortal Memory

Details

Date:
October 23
Time:
19:30 - 23:00
Event Category:

Organiser

Jon Spencer

Venue

Main Hall